If you want to sear both sides, then you will have to flip the patty. To be safe, stick with 160F temp for hamburgers, at least for this recipe. While this is the safest temperature, you can still eat cooked ground beef at a lower temperature. The internal temperature will still be between 150F-160F once the cheese is finished.ġ60F is considered by the CDC (Centers for Disease Control and Prevention) and USDA (United States Department of Agriculture) to be the safest temperature to eat cooked ground beef. Since we are adding cheese to the patties, we are going to continue to smoke the patties for a little bit longer in order to get some nice and melted cheese. At most, it will take 90 minutes until finished. Again, this can take about an hour of smoking until the food is finished or more if you don’t want a rare burger. Once the internal temperature reaches anywhere between 150F-160F, the burgers are finished. They are incredible! What Temp Are Smoked Burgers Done? Give my amazing smoked beef back ribs a try. How about trying other beef recipes such as smoked beef brisket which comes out super tender and delicious! Or check out my fan favorite smoked corned beef. Want to try other smoked recipes? Check out this tender and juicy smoked chicken breast. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. The time it takes will vary depending on the thickness of the burger you are using.įor example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. An hour in the smoker should give you a rare smoked burger. If you are using a quarter-pound patty, it should take around 60-90 minutes until the burgers are done. If you wish to get the best results, be sure to check out the measurements of each ingredient for the recipe down below. Once the burgers are done cooking, add some toppings such as onions, tomatoes, lettuce, and your favorite condiment(s) to add some extra flavor. You can’t forget about the toppings either. Don’t only butter one side, butter the entire bun. Be sure to generously butter the buns as well. This will add a nice little crunch to the bite. Once done, put the patties onto some buttered and toasted buns. Then put them in your smoker along with some of your favorite food chips.īefore they are done, place some cheese on them and cook them for a little bit longer. All you have to do is prepare some beef patties and season them generously with salt and pepper. After all, nothing beats a good smoked burgers on a hot summer day. These can be perfect for a summer cookout as my wife and kids love it when I do this. Of course, you can make this during any time of the year. Obviously, I was looking to make burgers on a fall day and came across this smoked burgers recipe. Something about the taste of a burger combined with the atmosphere of fall weather seems so right to me. SFor some odd reason, I love making burgers in the fall.
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